At Bison Lodge, we take pride in offering first class amenities and service.  Fully staffed and catered with custom options to suit your group, Bison provides it all. We take care of the details so that you don’t have to. Prepare yourself for a carefree holiday…


Bask in the ultimate mountainside lodge retreat.   With a fully staffed lodge complete with a personal chef, server, and concierge, the staff at Bison Lodge will take care of your holiday needs.  Customized menus will be created for your group’s unique tastes with ingredients sourced locally.

True Canadian mountain luxury at its finest.  Relax.  We’ve got this.


  • Property manager greets guest on arrival and provides a tour of property and amenities
  • Welcome night with wine and cheese
  • Property manager on site daily to handle any and all requests
  • Lodge is fully staffed with chef, server and concierge
  • Massage therapist on call
  • Concierge service to handle activity and massage bookings, grocery shopping, private yoga instruction, etc.
  • Full hot and cold breakfast provided (Continental only on check-out day)
  • Specially prepared spread of Apres-ski snacks provided
  • Dinner provided each night except for one so the group can visit a local restaurant
  • Complimentary Mt. Begbie beer and Blasted Church red/white wine on tap
  • Complimentary spirits at the wet bar
  • Daily housekeeping and snow removal
  • Heated driveway and heated main deck
  • Transfers to/from lodge can be arranged and quoted upon request
  • Driver and car for local travel can be arranged and quoted upon request
  • Access to exclusive wine collection is available for an extra fee


                    2019                                                      2020

  • December 1st – 21st $5500.00   December 1st – 20th $6000.00
  • Christmas $7800.00                   Christmas $8500.00
  • January $6800.00                       January $7500.00
  • February $7800.00                      February 1st – March 15th $8500.00
  • March $6800.00                          March 16th – April 15th $7500.00
  • April $6000.00

                   June to October 15th $2500.00- terms and conditions apply 

Based on 10 person occupancy
Minimum nights stay: 3

Meet the Chef – Bison Lodge Revelstoke

Jean-Philippe Bedard is Executive Chef for Revelstoke Bison Lodge. He is a professional Chef with a degree in Food Services and Restaurant Management (2004) from Merici College in Quebec City.

With a broad repertoire of experiences in Canada, France & Australia, his career has been driven by a passion for food and the pursuit of professional excellence.

From family and pub restaurants to innovative and refined establishments, many with numerous awards, throughout, JP has worked along many very talented and respected peers that have contributed enormously to refining his trade.
JP also deepened his appreciation and understanding of wine and viticulture, successfully completing the advanced level of the Wine & Spirit Education Trust with distinction.

Seasonal Okanagan led him North, to Revelstoke where he joined Mica Heli Skiing, a great introduction to our world renowned winter outdoor pursuits.
Since joining Bison Lodge full time in 2016, JP has now relocated to Revelstoke.